Combine cumin, chili powder, and salt. Marinate Chicken Breast in mixture for 1 hour. After 1 hour broil chicken breast on broiler until fully done. When Chicken is done place Tortilla on hot grill. Cover spaciasly on tortilla with the chile cheese. Now Cut Chicken breast into strips, add to tortilla. Fold complete tortilla in half. Cut into 4" cuts and serve with salsa on side.
Created by Chef Tony Tillman
This recipe has been added to the following public cookbooks:
billys notable cooking,
patricks appetizer cookbook,
MEXICAN RECIPES,
COOKING BEAR'S MAGIC RECIPES,
Jewel's Shower
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