Provided by Campbell's Kitchen
1. Put 4 of the tortillas on a work surface. Top each with 1/2 cup of the cheese, 1/4 cup of the salsa, 1/4 cup of the chicken and 2 tablespoons of the green onions. Top with the remaining tortillas.
2. Lightly oil the grill rack and heat the grill to medium. Brush the tops of the quesadillas with oil. Place the quesadillas oil-side down on the grill rack. Grill for about 3 minutes. Brush the tops of the quesadillas with oil. Turn and grill for about 2 minutes more or until lightly browned. Remove the quesadillas from the grill and let them stand for 2 minutes.
3. Cut the quesadillas into wedges. Serve with the remaining salsa and sour cream.
This recipe has been added to the following public cookbooks:
jim's cookbook,
Betty Lou's recipes,
JANE'S FAVORITE COOKBOOK,
Grilled Chicken,
MyCookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Susuta11
02/13/08 10:42 PM |
easy receipe and taste very goodthis was a quick easy way to make and tasted really good. if you lik it more spicy add some jalopena |
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