Heat oven to 425°F. Place pork on a rack in a roasting pan; rub with 1 Tbsp jerk seasoning.
Roast 30 minutes or until barely pink in middle and an instant-read meat thermometer inserted in center registers 155°F. Remove to cutting board, cover loosely with foil and let rest 8 to 10 minutes. Cut in 1⁄4-in.-thick slices.
Drain pineapple, reserving juice (about 1⁄2 cup) for Dressing.
Dressing: Whisk ingredients and reserved juice in a large bowl to blend. Add pork, greens, cantaloupe and pineapple. Toss to mix.
Calories 265 Fat 6g Saturated fat 2g Cholesterol 67mg
Sodium 104mg Carbohydrate 27g Fiber 2g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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