Heat oven to 425°F. Place pork on a rack in a roasting pan; rub with 1 Tbsp jerk seasoning.
Roast 30 minutes or until barely pink in middle and an instant-read meat thermometer inserted in center registers 155°F. Remove to cutting board, cover loosely with foil and let rest 8 to 10 minutes. Cut in 1⁄4-in.-thick slices.
Drain pineapple, reserving juice (about 1⁄2 cup) for Dressing.
Dressing: Whisk ingredients and reserved juice in a large bowl to blend. Add pork, greens, cantaloupe and pineapple. Toss to mix.
calories 265 fat 6g saturated fat 2g cholesterol 67mg sodium 104mg carbohydrate 27g fiber 2g
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Campbell's
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