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Spicy Mango Ginger Salsa

Provided by Slashfood

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Spicy Mango Ginger Salsa

This recipe is part of these featured cookbooks:
  • Prep: 4 mins
  • Cook: 1 mins
  • Ready in: 5 mins
  • Serves:

Ingredients

  • 1 whole mango (diced) about 1 cup
  • 1 medium tomato (diced)
  • 1 whole scallion (thinly sliced) about 2 tablespoons
  • 1/2 canned pepper in adobo (minced) about 1/2 teaspoon (or to taste)
  • 1/2 teaspoon fresh grated ginger
  • juice of half a lime (about 1 tablespoon)
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Cooking Instructions

Top grilled pork tenderloin tuna or salmon with this delicious topping and it easily turns your meal into something spectacular.

Combine ingredients in a small bowl; season with salt and pepper to taste.

Can be served immediately or kept in refrigerator for up to two days.

Bring to room temperature before serving.

Recipe Notes

Recipe courtesy Gena Knox (www.genaknox.com). Used with permission. Photo by Erica George Dines Photography.

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Recipe Location

This recipe has been added to the following public cookbooks:
Salsa, yummy in your tummy, Fruity Stuff, Asian Dinner, Gena Knox Recipes

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