Top grilled pork tenderloin tuna or salmon with this delicious topping and it easily turns your meal into something spectacular.
Combine ingredients in a small bowl; season with salt and pepper to taste.
Can be served immediately or kept in refrigerator for up to two days.
Bring to room temperature before serving.
Recipe courtesy Gena Knox (www.genaknox.com). Used with permission. Photo by Erica George Dines Photography.
This recipe has been added to the following public cookbooks:
Salsa,
yummy in your tummy,
Fruity Stuff,
Asian Dinner,
Gena Knox Recipes
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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