Top grilled pork tenderloin tuna or salmon with this delicious topping and it easily turns your meal into something spectacular.
Combine ingredients in a small bowl; season with salt and pepper to taste.
Can be served immediately or kept in refrigerator for up to two days.
Bring to room temperature before serving.
Recipe courtesy Gena Knox (www.genaknox.com). Used with permission. Photo by Erica George Dines Photography.
This recipe has been added to the following public cookbooks:
yummy in your tummy,
Asian Dinner,
Fruity Stuff,
Gena Knox Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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