Pound the scallions, garlic, ground spices, herbs, and 1/8 teaspoon salt in a mortar to form a slightly rough paste. (Or puree in a small food processor.) Stir this paste into the butter with the lime juice.
Wine Pairing(s)
Triennes 'St. Auguste' Vin de Pays du Var
Washington Hills Shiraz
Les Allees de Mazeris Canon-Fronsac
Coastal Ridge Shiraz
Frei Brothers 'Redwood Creek' Cabernet Sauvignon
Louis Jadot 'Les Feusselottes' Chambolle-Musigny
Fritz Haag Riesling Spatlese
Penagudo Rioja Crianza
Chateau Saint Jean Cabernet Sauvignon
Jacques' 'Sans Souci' Merlot-Cabernet
Calories From Fat 35 Total Fat 3 Calories 35 Calcium 4
Sodium 1 Vitamin A 301 Cholesterol 10
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