MIX thoroughly beef, picante sauce and soup mix. Shape firmly into 6 patties, 1/2" thick each.
GRILL patties 10 min. or until done.
SERVE in rolls with lettuce, tomato, avocado and additional picante sauce.
This recipe has been added to the following public cookbooks:
Campbell's 4th of July Collection,
billys notable cooking,
Grilling Classics,
Grilling Classics,
taylor and jones
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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