Spicy Paneer Wrap

Cooking Instructions

Cut the Paneer into Chunks

Mix the Yogurt with Water and mix well

Add the Red Chilly Powder, Chat Masala and mix well

Add the paneer chunks in it and soak it overnight

In the morning, cut onion and green pepper into long thin sizes( about an inch long)

Heat the frying pan, add the oil onto it.

Now add the cut onion and green pepper to the pan and fry them for about 5 mins.

Now add the Paneer chunks along with the curd and fry them till the paneer looks fried

Now heat the tortillas on another pan for a couple of minutes.

Place the fried mixture onto the spread tortilla and pour out a layer of ketchup on it.

Roll the tortilla over the mixture and cover one end.