In a large skillet add pork loin chops olive oil and brown lightly on low add chicken broth hot peppers and juice from pepper jar and simmer covered with a lid until pink is gone. Remove from heat. Serve with baked or mashed potato and cranberry sauce. Enjoy!!!
When using chicken broth from a can I always cut it with water, also rinse all meat under cold water before cooking. Cento hot peppers in glass jar. If juices evaporate I add water. I pork loin w/bone, the bone always gives more flavor to anything. Chec
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healthy and inexpensive for all mom's/dad's
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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