Bring all ingredients to a boil in a large, heavy saucepan. Reduce heat and simmer uncovered, stirring often, 30 minutes or until sauce has thickened. Cool; ladle into clean jars. Cover and refrigerate.
Store: Refrigerator, 1 month
This recipe has been added to the following public cookbooks:
williamson,
Franklyn Cookbook,
carmen's cookbook,
Recipes to try
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.