Bring all ingredients to a boil in a large, heavy saucepan. Reduce heat and simmer uncovered, stirring often, 30 minutes or until sauce has thickened. Cool; ladle into clean jars. Cover and refrigerate.
Store: Refrigerator, 1 month
This recipe has been added to the following public cookbooks:
williamson,
Franklyn Cookbook,
carmen's cookbook,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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