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Spicy Salsa Mac & Beef

Provided by Campbell's Kitchen

  • Saved by 316 people
  • Viewed 428 Times
  • Shared 24 Times
Spicy Salsa Mac & Beef

This recipe is part of these featured cookbooks:
Latest Review: "Loved it ...more"
  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 lb. ground beef
  • 1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
  • 1 1/3 cups water
  • 2 cups uncooked medium shell-shaped pasta
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup Pace® Chunky Salsa
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Cooking Instructions

COOK beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.

ADD broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.

ADD soup and salsa. Heat through.

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Recipe Location

This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes, Fast and Easy Meals, Shirl's Kitchen, First cookbook, 30-Minute Meals

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
qo00000028685535
02/08/08 12:00 PM

Good Eats

Loved it
CorvetteMedic
12/08/07 04:46 PM

Mac n' Cheese w/ salsa

YUMMMMM!!!!!

1 - 2 of 2 Reviews

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