Spicy Salsa Mac & Beef

Latest Review: "Loved it ...more"

Provided by Campbell's Kitchen

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Spicy Salsa Mac & Beef
  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 lb. ground beef
  • 1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
  • 1 1/3 cups water
  • 2 cups uncooked medium shell-shaped pasta
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup Pace® Chunky Salsa

Cooking Instructions

COOK beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.

ADD broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.

ADD soup and salsa. Heat through.

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Recipe Location

This recipe has been added to the following public cookbooks:
GINA'S COOKBOOK, PATRICIA'S RECIPES, Campbell's Kitchen, I Can Cook, Good Eats

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
qo00000028685535
02/08/08 12:00 PM
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Good Eats

Loved it
CorvetteMedic
12/08/07 04:46 PM
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Mac n' Cheese w/ salsa

YUMMMMM!!!!!

1 - 2 of 2 Reviews

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    This zippy version of the all-time favorite macaroni and cheese includes ground beef and spicy salsa.