Provided by Campbell's Kitchen
COOK beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
ADD broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.
ADD soup and salsa. Heat through.
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Fast and Easy Meals,
Shirl's Kitchen,
First cookbook,
30-Minute Meals
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | qo00000028685535
02/08/08 12:00 PM | Good EatsLoved it |
| ★ ★ ★ ★ ★ | CorvetteMedic
12/08/07 04:46 PM | Mac n' Cheese w/ salsaYUMMMMM!!!!! |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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