Slice sweet onions 1/4 inch thick and divide into rings.
Cover with milk and soak overnight.
In the morning combine, flour, salt, pepper and chili powder in a shallow bowl.
Drain, dip in the seasoned flour, again dip in milk and again in the flour.
Fry the onions in deep fat at 375 degrees until very lightly browned. Drain on paper. just before serving with cocktails, fry again in fat at 400 degrees until brown and puffy.
This recipe has been added to the following public cookbooks:
Appetizers,
Good Eats,
billys notable cooking,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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