Spicy Stuffed Onion Rings

Cooking Instructions

Slice sweet onions 1/4 inch thick and divide into rings.

Cover with milk and soak overnight.

In the morning combine, flour, salt, pepper and chili powder in a shallow bowl.

Drain, dip in the seasoned flour, again dip in milk and again in the flour.

Fry the onions in deep fat at 375 degrees until very lightly browned. Drain on paper. just before serving with cocktails, fry again in fat at 400 degrees until brown and puffy.