Soak noodles in warm water to cover 20 minutes until pliable. Drain.
Meanwhile in a small bowl mix fish sauce, vinegar, sugar, 11⁄2 Tbsp oil, the soy sauce and 1⁄3 cup water.
Heat 1 tsp oil in a large nonstick skillet over high heat. Add pork; stir-fry 2 minutes until lightly browned and cooked through. Remove to a plate with a slotted spoon.
Heat remaining oil in skillet. Add garlic, ginger and chiles; stir-fry 30 seconds until fragrant.
Add fish sauce mixture and noodles. Cook, stirring, 2 minutes or until noodles soften and wilt. Remove from heat; add pork, tomatoes, and 1⁄2 the carrots, scallions and mint. Toss to mix.
Spoon onto platter; sprinkle with remaining carrots, scallions and mint.
cal 557 pro 16 car 93 fiber 3 fat 13 (saturated fat) 3 chol 37
This recipe has been added to the following public cookbooks:
GOOD TO GO COOKBOOK 2008
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