Spicy Thai Noodles with Pork and Mint

Provided by Woman's Day

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Prep: 15 mins
Cook:
Ready in: 25 mins

Serves:

Ingredients

12 oz rice noodles
1/4 cup Thai fish sauce
1/4 cup rice vinegar
3 Tbsp sugar
21/2 Tbsp oil
11/2 Tbsp lite soy sauce
8 oz pork tenderloin, thinly sliced crosswise, slices cut in half
11/2 Tbsp minced garlic
11/2 Tbsp grated ginger
1 Tbsp minced seeded serrano chiles
3/4 cup halved grape tomatoes
3/4 cup shredded carrots
3/4 cup sliced scallions
3/4 cup slivered fresh mint
Accompaniments: lime wedges and Thai-style chili sauce

Cooking Instructions

Soak noodles in warm water to cover 20 minutes until pliable. Drain.

Meanwhile in a small bowl mix fish sauce, vinegar, sugar, 11⁄2 Tbsp oil, the soy sauce and 1⁄3 cup water.

Heat 1 tsp oil in a large nonstick skillet over high heat. Add pork; stir-fry 2 minutes until lightly browned and cooked through. Remove to a plate with a slotted spoon.

Heat remaining oil in skillet. Add garlic, ginger and chiles; stir-fry 30 seconds until fragrant.

Add fish sauce mixture and noodles. Cook, stirring, 2 minutes or until noodles soften and wilt. Remove from heat; add pork, tomatoes, and 1⁄2 the carrots, scallions and mint. Toss to mix.

Spoon onto platter; sprinkle with remaining carrots, scallions and mint.