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Trim fat from roast and cut into 1 inch cubes. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.
Stir in pasta and cook 10 minutes more, until pasta is tender.
Calories 291cal Total fat 13g Cholesterol 35mg Sodium 337mg
Carbohydrates 29g Fiber 4g
This recipe has been added to the following public cookbooks:
Carol Cooks,
Soups,
Soups and Stews,
joanndream,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JoieH1
03/04/08 02:25 PM | If you like spicy....For a hearty, family-satisfying winter meal, nothing beats beef. It's the protein that we need and what our body craves. This soup is delicious. =] Give is a try my friends! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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