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Trim fat from roast and cut into 1 inch cubes. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.
Stir in pasta and cook 10 minutes more, until pasta is tender.
calories 291cal total fat 13g cholesterol 35mg sodium 337mg carbohydrates 29g fiber 4g
This recipe has been added to the following public cookbooks:
dinner bites,
My Favorite Recipes,
Soups & Such for Lakeview Cafe,
Lara's Recipes,
Warm & Fuzzy on the Inside
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JoieH1
03/04/08 02:25 PM |
If you like spicy....For a hearty, family-satisfying winter meal, nothing beats beef. It's the protein that we need and what our body craves. This soup is delicious. =] Give is a try my friends! |
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