Spinach and Artichoke Dip

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Prep: 10 mins
Cook: 15 mins
Ready in: 25 mins

Serves:

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack cheese

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.

In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.

Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutritional Information per Serving

Calories 561cal Total fat 49g Cholesterol 77mg Sodium 999mg
Carbohydrates 11g Fiber 4g

Recipe Categories

Vegetarian

Recipe Location

This recipe has been added to the following public cookbooks:
SHERRY PERSONAL FAVORITES, Ana's Cookbook, Ultimate 4th of July Cookbook, AOL Cookbook, Simply Sides

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	AnaKeefe2 09/23/08 10:31 AM	Good This is really good and easy!
★ ★ ★ ★ ★	Donmag1 12/12/07 10:42 AM	Spinach and Artichoke Dip Easy and delicious.