1. Preheat broiler. Prepare artichoke hearts according to package directions.
2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Calories 20 Carbohydrates 1 Fat 1 Saturated fat 1
Mono unsaturated fat 0 Protein 1 Cholesterol 4 Fiber 1 Potassium 78
This recipe has been added to the following public cookbooks:
LED,
Summer Entertaining,
INTERNET RECEIPES,
Second Wives and Country Club Lives,
Moms Specials
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Photograph by EatingWell
Our quickest, tastiest and most popular recipes right now!
ADVERTISEMENT
