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Spinach and Chicken Party Dip

Provided by Grocery Shopping Network

  • Prep:
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Ingredients

  • One (8-ounce) package Philadelphia fat-free cream cheese
  • 3/4 cup yoplait plain fat-free yogurt
  • 1/3 cup carnation nonfat dry milk powder
  • 1/2 cup kraft fat-free mayonnaise
  • 2 tsp dried onion flakes
  • 2 tbsp dried vegetable flakes
  • 1/4 cup chopped toasted almonds
  • 1 cup (5 ounces) diced cooked chicken breast
  • One (10-ounce) package frozen chopped spinach, thawed and thoroughly drained
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Cooking Instructions

In a large bowl, stir cream cheese with a spoon until soft. Add yogurt, dry milk powder, and mayonnaise. Mix well to combine. Stir in onion flakes, vegetable flakes, and almonds. Add chicken and spinach. Mix well to combine. Cover and refrigerate for 1 hour. Gently stir again just before serving. Good with both vegetables and crackers.

Wine Pairing(s)

Santa Margherita Prosecco di Valdobbiadene

Jaillance Clairette de Die Tradition

San Giulio Prosecco

Taltarni Brut Tache

Gionelli Asti

Gionelli Asti

White Oak Sauvignon Blanc

Fish Eye Sauvignon Blanc

Tabor Hill Blanc de Blanc

Veuve Ambal Brut Cuvee Rose

Nutritional Information per Serving

Calories From Fat 34  Protein 33  Total Fat 3  Carbohydrates 1  
Calories 185  Calcium 52  Iron 1  Sodium 93  Vitamin A 21  Cholesterol 89  

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