Mix the chicken broth, chicken, and lemon pepper together in a medium saucepan and bring to a boil.
Continuing cooking for 2 - 3 minutes while stirring in the spinach leaves.
Ladle into bowls and serve.
Nutritional Information: Per Serving— Calories: 87.9 Carbohydrates: 0.4g Protein: 15.6g Cholesterol: 39.4mg Sodium: 515.7mg Fiber: 0.2g Saturated Fat: 0.6g Total Fat: 2.2g
This recipe has been added to the following public cookbooks:
Diabetes Cookbook,
Diabetes-Friendly Recipes June 5
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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