In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Calories 731cal Total fat 61g Cholesterol 16mg Sodium 999mg
Carbohydrates 39g Fiber 5g
This recipe has been added to the following public cookbooks:
Jewel's Shower
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