Provided by Grocery Shopping Network
1 Bring 4 quarts of water to the boil.
2 Meanwhile, remove and discard the core from the tomatoes. Cut the tomatoes into 1/2-inch or slightly smaller cubes. There should be about 2-1/2 cups.
3 Heat the oil in a saucepan and add the garlic. Cook briefly without browning and add the tomatoes, red pepper flakes and salt.
4 Add salt to the kettle of water. Add the linguine and stir. If fresh pasta is used, cook it 1 to 1-1/2 minutes. If dried pasta is used, cook until al dente, 8 to 10 minutes.
5 Drain the pasta and return it to the kettle. Stir in the butter and add the tomato mixture. Blend and sprinkle with the basil.
Wine Pairing(s)
Hess 'Allomi' Cabernet Sauvignon
Calories From Fat 149 Protein 14 Total Fat 16 Carbohydrates 70
Calories 478 Dietary Fiber 5 Calcium 57 Iron 4 Sodium 30 Vitamin A 999 Vitamin C 29 Cholesterol 96
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | jerome & Kathy
01/14/09 11:58 PM | confusedwhere is the spinach? the name sounds like spinach is added to it |
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