Wash and dry the spinach and discard the stems. If leaves are small, leave whole; if large, cut or tear into bite-size pieces. Toss the spinach, mushrooms, and eggs together in a salad bowl. Mix in a separate bowl the vegetable oil, sesame oil, if you want to use it, sugar, lemon juice, mustard, pepper, and salt. Beat well, then pour over the salad and toss until all leaves are coated. Serve on individual plates and sprinkle the bacon over each serving.
Calories From Fat 256 Protein 4 Total Fat 28 Carbohydrates 7
Calories 288 Dietary Fiber 3 Calcium 159 Iron 4 Sodium 80 Vitamin A 999 Vitamin C 17
This recipe has been added to the following public cookbooks:
billys notable cooking,
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