Marinate mushrooms in combined lemon juice and oil. Toss with onion, spinach and greens, then season with veg. seasoning and kelp.
Wine Pairing(s)
Krug Grande Cuvee Brut
Joseph Perrier 'Cuvee Royale' Brut Rose
Bruno Paillard Brut Rose
Heidsieck & Co Monopole 'Diamant Bleu' Brut
Chauvenet BB Cap Rose Extra Dry
Mumm Napa Blanc de Noirs
Casalnova Prosecco
Delamotte Brut
Lucien Albrecht Brut Rose
Fete de Cuvee Brut
Calories From Fat 84 Protein 1 Total Fat 9 Carbohydrates 2
Calories 95 Calcium 23 Sodium 16 Vitamin A 999
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