Provided by All Recipes
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
calories 385cal total fat 23g cholesterol 6mg sodium 912mg carbohydrates 42g fiber 5g
This recipe has been added to the following public cookbooks:
dinner recipes,
Home Sweet Home,
MyCookbook,
David's Cookbook,
HEALTHY
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | BlOndGiRl1732
05/05/08 06:13 PM |
One of my favorites!I made this and took it over to my boyfriend's mother's house for their grill out. Himself and his family hate olives, so I threw those out and replaced them w/ bite sized pieces of sun-dried tomatoes. A favorite of him and I. It was awesome and he couldn't stop talking about it. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
ADVERTISEMENT
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta