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Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
calories 611cal total fat 48g cholesterol 250mg sodium 999mg carbohydrates 24g fiber 2g
This recipe has been added to the following public cookbooks:
Dollie's good home cooking,
Quiches,
my cook book,
Beth's CRS cookbook,
Yummyz for your Tummy
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Daps2000
07/15/07 12:00 AM |
Great But ...I used fresh spinach ... but I had too much for on pie. I end up puting it in 2 pie shells, and added 2 more eggs. It was great, but I can't see how this could have all fit in one pie shell. Maybe becaused I used a whole bag of baby spinach that I ran through my food processer for a few minutes. Not sure where they came up with a cook time of 40 mins. The directions tells you to cook for 15 min, then add more cheese to the top and cook for additional 35-40 mins. Do the math ?
Other than that ... I can't wait to make it again and share it with friends and family ... the flavor was great! |
| ★ ☆ ☆ ☆ ☆ | Gibbscrest36
05/11/07 12:00 AM |
Spinach QuicheI'm concerned about how the egg mixture gets "thoroughyl combined with the spinach mixture. Shouldn't you mix it all together before you pour anything into the pie shell? |
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