Spinach Salad with Black Olive Vinaigrette

Provided by EatingWell

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  • Ready in: 20 mins
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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons red-wine vinegar
  • 6 pitted Kalamata olives
  • 1/4 teaspoon salt
  • Freshly ground pepper
  • 6 cups torn spinach leaves
  • 1/2 cucumber
  • 1/2 red onion

Cooking Instructions

Whisk oil, vinegar (or lemon juice) and olives in a salad bowl. Season with salt and pepper. Add spinach, cucumbers and onions; toss well. Serve immediately.

Nutritional Information per Serving

  calories 128  carbohydrates 4  fat 12  saturated fat 2  mono unsaturated fat 9  protein 2  cholesterol 0  fiber 1  potassium 284     

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    Good imported olives in a sophisticated dressing make eating your spinach a special pleasure.