Provided by Campbell's Kitchen
COOK bacon in medium skillet over medium heat until crisp. Remove and drain on paper towels. Chop coarsely.
ADD shallots to hot pan drippings and cook over medium heat until translucent. Remove from heat and whisk in vinegar, oil and black pepper. Add croutons and toss to coat. Cover to keep warm.
PLACE spinach, red onion and cheese in large bowl. Pour crouton mixture over the spinach. Toss to coat. Serve immediately.
This recipe has been added to the following public cookbooks:
Salads,
billys notable cooking,
when you want the very best !,
burley soup night,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | gmfree1
11/30/07 09:42 PM | GreatYour can't go wrong with those ingredients. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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