Spinach Salad with Grilled Spiced Chic..

Cooking Instructions

In a large grinder or mortar and pestle, grind or crush coriander, juniper, peppercorns and fennel seed to slightly coarse.

Rub chicken with spices & chill.

In a pan on high heat, fry shallots in hot oil to brown and crisp. Drain, reserving both shallots and oil. Drain shallots on paper towels, set aside.

Mix cooking oil, mustard, pepper flakes and salt.

Grill chicken; let cool. Cut into finger size strips. Brush mushroom caps with dressing; grill. Cool slightly; cut into 1-inch strips.

Toss spinach with vinaigrette. Top with strips of mushroom, pepper and chicken.

Garnish with crispy shallots before serving.