Submitted by Bassgotwalt
Dressing: Zest lemon to measure 1/2 teaspoon zest. Juice the lemon to measure 2 tablespoons of juice. Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl. Whisk until well blended. Cover and refrigerate untill ready to .
Hull strawberries and cut into quarters. Score cucumber lenghtwise, remove seeds. Slice cucumber. Slice onion into thin wedges. Place spinach in large serving bowl. Add strawberries, cucumber, and onion. Whisk dressing. Pour over salad, gently tossing to coat. Sprinkle with almonds. Serve immediately.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta