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Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.
calories 153cal total fat 10g cholesterol 19mg sodium 694mg carbohydrates 8g fiber 3g
This recipe has been added to the following public cookbooks:
Sarah Kitchen,
Carol's Favorite Foods,
chris 101,
muthineni,
Light Dinner for Two
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Pbreidbach
07/01/07 12:00 AM |
exellent recipeThis is one great recipe if you like spinach like we do. |
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