Spinach

Cooking Instructions

Bring 3 quarts of water to a boil. Add baby red beets and simmer for approximately 10 minutes (or longer if using larger beets) over low heat. Remove from water, let cool, peel, then cut lengthwise. Heat canola oil in a 12-inch skillet. Sauté spinach over medium high heat until wilted. Add lentils, red beets, salt and pepper.