| More

Spinich Stuffed Chicken Breast

Submitted by Indyjeepboy

  • Saved by 255 people
  • Viewed 674 Times
  • Shared 63 Times
Latest Review: "this was good ...more"
  • Prep: 15 mins
  • Cook: 45 mins
  • Ready in: 1 hr.
  • Serves:

Ingredients

  • 2 10 oz package fresh spinich
  • 3/4 c Sour Cream
  • 3/4 Shredded PepperJack Cheese
  • 5 Cloves garlic minced
  • 5 Bonless chicken breasts pounded flat
  • 2 Pin Black Pepper
  • 10 sl Bacon
| More

Cooking Instructions

1) Preheat the oven to 375 degrees F (190 degrees C). 2) Half way cook the bacon in a skillet. Remove and set aside. 3) Add spinach to skillet with bacon grease and cook for 3 min or so stirring every minute or so or until wilted. Remove and put into a mixing bowl 4) Stir in sour cream pepper jack cheese and garlic. 5) Lay the chicken breasts out on a clean surface and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach then wrap each chicken breast with two slices of bacon. Secure with toothpicks and arrange in a shallow baking dish lined with aluminum foil. Bake uncovered for 35 minutes in the preheated oven then increase heat to 500 degrees F (260 degrees C) or the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.

Recipe Categories

AOL Users:

Use your AOL screen name to sign in and begin adding your own tags

Sign in Now

New Users:

Don't have a screen name yet?

Register here and you'll soon be on your way to tagging recipes.

Register

Recipe Location

This recipe has been added to the following public cookbooks:
Marie Analisa Caliendo Gaitan, Debbie's Collection of Great Recipes, Erica's Recipes, CHICKEN, Sylvia's

close

Try out our new Grocery List!

Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
GliTta GurLX99
03/25/08 07:38 PM

yumm

this was good

1 - 1 of 1 Reviews

Rate & Review This Recipe

AOL Users:

Use your AOL screen name to sign in and add your own rating and review.

Sign In Now

New Users:

Don't have a screen name yet? Register here and you'll soon be on your way to rating & reviewing recipes.

Register

ADVERTISEMENT

Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

    ADVERTISEMENT

    Browse Recipes

    Get Organized

    Have a bunch of recipes ready to be filled into a cookbook?
    Create a Cookbook

    Highest Rated Recipes

    1. crab cakes with homemade tartar sauce
    2. steak marinate in dr.pepper
    3. sweet tea fried chicken
    4. dad's meatloaf and tomato relish
    5. blueberry pancakes with blueberry compote

    Also on AOL