1. Place all the ingredients in a food processor and blend until smooth and creamy. Add water to achieve the desired consistency.
2. Serve Split Pea Hummus as a sandwich spread or as a dip with crackers or veggies.
Wine Pairing(s)
Stolpman Syrah
August Briggs Zinfandel
Domaine du Vieux Chêne 'Dame Vielle' Vin de Pays de Vaucluse
Oliverhill 'Jimmy Selection' Shiraz
Woodward Canyon 'Old Vines' Cabernet Sauvignon
Killer Juice Cabernet Sauvignon
Perrin & Fils Les Cornuds
Ariel Non-Alcoholic Cabernet Sauvignon
Chateau Talbot Saint Julien Grand Cru
Corison Cabernet Sauvignon Napa
Calories From Fat 34 Protein 5 Total Fat 3 Carbohydrates 13
Calories 108 Dietary Fiber 5 Calcium 37 Iron 1 Sodium 60 Vitamin A 38
This recipe has been added to the following public cookbooks:
CISV Elevation
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
