Put all ingredients and 7 cups water in a 5 1⁄2-qt or larger slow-cooker.
Cover and cook on high 6 hours or low 12 hours until peas are very soft and fall apart.
Remove ham. When cool enough to handle, cut meat off the bone, dice and return to soup.
Cal 551 Pro 40 Car 84 Fiber 10
Fat 8 (saturated fat) 2 Chol 32
This recipe has been added to the following public cookbooks:
Soup,
PAULS COOKBOOK
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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