Provided by Woman's Day
Put all ingredients and 7 cups water in a 5 1⁄2-qt or larger slow-cooker.
Cover and cook on high 6 hours or low 12 hours until peas are very soft and fall apart.
Remove ham. When cool enough to handle, cut meat off the bone, dice and return to soup.
cal 551 pro 40 car 84 fiber 10 fat 8 (saturated fat) 2 chol 32
This recipe has been added to the following public cookbooks:
PAULS COOKBOOK
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