Put all ingredients and 7 cups water in a 51⁄2-qt or larger slow-cooker.
Cover and cook on high 6 hours or low 12 hours until peas are very soft and fall apart.
Remove ham. When cool enough to handle, cut meat off the bone, dice and return to soup.
Serve with cornbread, or cut cornbread in cubes, toast in oven and serve as croutons.
calories 551 fat 8g saturated fat 2g cholesterol 32mg sodium 999mg carbohydrate 84g fiber 10g
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Campbell's
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