Split Pea Soup

Provided by Woman's Day

  • Saved by 3 people
  • Viewed 63 Times
Split Pea Soup
  • Prep: 15 mins
  • Cook:
  • Ready in: 6 hr.
  • Serves:

Ingredients

  • 1 lb dried green split peas
  • 2 cups diced onions
  • 1 1/2 cups diced carrots
  • 1 cup diced celery
  • 2 tsp minced garlic
  • 1/2 tsp pepper
  • 3 chicken bouillon cubes
  • 11/4 lb ham hock(s)

Cooking Instructions

Put all ingredients and 7 cups water in a 51⁄2-qt or larger slow-cooker.

Cover and cook on high 6 hours or low 12 hours until peas are very soft and fall apart.

Remove ham. When cool enough to handle, cut meat off the bone, dice and return to soup.

Serve with cornbread, or cut cornbread in cubes, toast in oven and serve as croutons.

Nutritional Information per Serving

  calories 551  fat 8g  saturated fat 2g  cholesterol 32mg  sodium 999mg  carbohydrate 84g  fiber 10g     

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