Bring broth to a boil in a large saucepan. Stir in orzo; boil 9 minutes or until almost tender.
Stir in squash and white part of scallions; cook 1 minute. Add chicken and peas; reduce heat and simmer, stirring occasionally, 1 minute or until chicken is cooked through and vegetables and orzo are tender.
Remove from heat and stir in lemon juice, dill and scallion greens.
Plan ahead: Slice veggies and chicken a day ahead and refrigerate.
calories 82 fat 1g saturated fat 0g cholesterol 22mg sodium 413mg carbohydrate 7g fiber 1g
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Campbell's
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