Spring Spinach Sauté

Provided by Campbell's Kitchen

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Spring Spinach Sauté

This recipe is part of these featured cookbooks:
  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 tbsp. butter
  • 1 large sweet onion , halved and thinly sliced
  • 2 cloves garlic , sliced
  • 2 large tomatoes , seeded and chopped
  • 3/4 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 bag (11 oz.) baby spinach
  • 2 oz. crumbled blue cheese (optional)
  • 2 tbsp. chopped walnuts , toasted (optional)

Cooking Instructions

MELT butter in large nonstick skillet. Add onion and garlic and cook until tender.

ADD tomatoes, broth and spinach. Cook for 2 min. or until spinach wilts. Season with black pepper.

SPRINKLE with cheese and walnuts, if desired.

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Recipe Location

This recipe has been added to the following public cookbooks:
M's cookbook, Easter Celebration, Light Dinner for Two

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    SautÉed spinach, onion and garlic are braised quickly with Swanson® Chicken Broth and fresh tomato, then garnished with toasted walnuts and crumbled blue cheese.