Melt margarine and place into oiled baking dish or directly in oven. Place sliced squash and salt in margarine; place cheese and then cracker crumbs on top.
Bake for about 10 minutes until tender to fork. Do not over-cook.
Wine Pairing(s)
Villa Giada Andrea
Beni di Batasiolo Chardonnay 'Serbato'
San Giulio Montarido Bianco
Monchiero Arneis
Giacomo Vico Favorita Langhe
Malvira Roero Arneis
Tour des Gendres Cuvee des Conti
San Silvestro 'Adelasia' Cortese
Malvira Roero Arneis
Paitin di Pasquero-Elia Vigna Elisa Arneis Langhe
Calories From Fat 98 Protein 6 Total Fat 10 Carbohydrates 15
Calories 181 Dietary Fiber 1 Calcium 124 Iron 1 Sodium 218 Vitamin A 622 Vitamin C 19 Cholesterol 21
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