MIX stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into 2-qt. shallow baking dish.
MIX soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
BAKE at 350°F. for 40 min. or until hot.
This recipe has been added to the following public cookbooks:
DAWLEY 2009,
Brittani's Kitchen Collection,
vegtables,
Graham Family Recipes,
vickie
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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