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Squash Casserole

Provided by Campbell's Kitchen

  • Saved by 67 people
  • Viewed 389 Times
  • Shared 36 Times
Squash Casserole
  • Prep: 15 mins
  • Cook: 40 mins
  • Ready in: 55 mins
  • Serves:

Ingredients

  • 3 cups Pepperidge Farm® Corn Bread Stuffing
  • 1/4 cup butter or 1/4 cup margarine
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1/2 cup sour cream
  • 2 small yellow squash , shredded
  • 2 small zucchini , shredded
  • 1/4 cup shredded carrot
  • 1/2 cup shredded Cheddar cheese
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Cooking Instructions

MIX stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into 2-qt. shallow baking dish.

MIX soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.

BAKE at 350°F. for 40 min. or until hot.

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Recipe Location

This recipe has been added to the following public cookbooks:
DAWLEY 2009, Brittani's Kitchen Collection, vegtables, Graham Family Recipes, vickie

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