Cut each Split Stix bar into 3 sticks along marked lines. Shape each stick into a bone. Place on a wire rack set over wax paper.
Scrape frosting into a microwave-safe bowl. Microwave on high 5 to 10 seconds, stirring after 5 seconds, or until pourable. Spoon over bones to cover. Refrigerate at least 10 minutes to set.
To serve: Mound cookie crumbs (“dirt”) on a plate. Top with bones.
This recipe has been added to the following public cookbooks:
joanndream
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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