Oven 325
Place meat, fat side up, in a 15-1/2 x 10-1/2 x 2-inch roasting pan. Insert a meat thermometer. Roast in a 325 oven for 1-3/4 to 3 hours for rare (140), 2-1/4 to 3-3/4 hours for medium (160), or 2-3/4 to 4-1/4 hours for well-done (170). Prepare Oven-Browned Potatoes, Yorkshire Pudding, or Beef au Jus. Remove meat from pan. Cover with foil and let stand 15 minutes before carving.
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Angus
10/29/09 09:26 AM | Make it better yet!While this is good, why not make it great? Get butcher to cut off bones & tie back on with butchers string (for flavor). Rub salt & black pepper all over roast, place on a spit & cook on grill until desired doneness. You will truly be amazed! |
| ★ ★ ★ ★ ☆ | lucy1405
10/29/09 07:20 AM | My recipe for the best method for roasting Prime RibI know all these recipes are great for roasting a Standing Prime Rib Roast, however, I have to add my recipe that you will be amazed. NO FAIL PRIME RIB ROAST. this will work with any 5 to 12 lb roast. OVEN MUST BE PREHEATED TO 375 DEGREES AT LEAST 1 HOUR AHEAD OF TIME. Season your roast as desired and let it set at room temperatore for at least 1 hour before placing in oven. For Medium Rare cook at 375 degrees for 1 hour ONLY...
Turn off oven and leave roast in oven. DO NOT, DO NOT OPEN OVEN DOOR DURING THIS ENTIRE PROCEEDURE. Roast can stand in oven for less than 2 hours or for the entire day.
45 minutes before serving for dinner, turn oven back to 375 degrees and cook for 40 minutes. If you want it cooked more than medium rare, increase cooking time now for additional 20 minutes. Remove from oven cover with tin foil to keep warm, and let it redistribute juices for 10 to 15 minutes, then carve, you wont believe how juicy and tasty this meat will be. PERFECT. Lucy1405@aol.com |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
