Standing Rib Roast

Cooking Instructions

Preheat the oven to 350F.

Rub the ends of the meat with the oil and sprinkle all over with the garlic, rosemary, and pepper. Place the roast, bone side down, directly into a low-sided roasting pan large enough to hold the roast and have an inch or so room around it. The bones form their own rack. Put the pan in the oven and roast for about 90 minutes (30 minutes per rib for rare at the large end). Check the internal temperature with an instant-read thermometer. It should register 140F. at the large end for rare. Remove the roast, tent it with foil, and let it stand at least 20 minutes before carving.

Wine Pairing(s)

Guenoc Chardonnay

Hanna Cabernet Sauvignon

Atlas Peak Cabernet Sauvignon

Baron Philippe de Rothschild Pauillac

Chateau de la Gardine Chateauneuf du Pape

Domaine Rene Leclerc 'Combe Aux Moines' Gevrey Chambertin

Pikes 'Eastside' Shiraz

Andre Brunel Chateauneuf-du-Pape

Franzia Chardonnay

Chateau Prieure Lichine Margaux