Steak au Poivre in the Pan

Cooking Instructions

METHOD:

Heat oil in a heavy skillet over high heat. Add steaks and sear for 5 minutes per side when the oil is smoking. Remove steaks from pan and keep warm on a plate.

Remove fat from the pan. Add the vinegar and wine. Let cook until reduced to 4 Tablespoons and is syrupy. Whisk in 1 stick of butter and season to taste with salt and pepper.

Round Out the Meal:

Serve with steamed broccoli.

Kid Friendly:

Limit the pepper.