Provided by Eating Well
Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
calories 37 carbohydrates 1 fat 2 saturated fat 1 mono unsaturated fat 0 protein 5 cholesterol 13 fiber 0 potassium 66
This recipe has been added to the following public cookbooks:
billys notable cooking,
scott's picks
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Asar322
10/02/07 12:31 AM |
more please?I wanted to print this recipe but it says nothing. No seasonings, no timing, nothing. Can you give this reader more please?
Ast milwaukee |
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