Cut Steak into desired portions usually about quartered. Salt & pepper each portion then place in large pot in a little cooking oil and Brown then add about a gallon of water and the rest of the ingredients except for gravy mix and bring to a boil. Cook for several hours until meat if tender then add the gravy mix and continue cooking until desired consistancy. Adding more water if needed.
Serve over Rice.
This recipe has been added to the following public cookbooks:
Iris' Favorites,
billys notable cooking,
when you want the very best !,
Lyndee's Home Cookin'
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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