Steak Salad

Provided by All Recipes

  • Saved by 23 people
  • Viewed 90 Times
  • Prep: 30 mins
  • Cook: 15 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • 1 3/4 pounds beef sirloin steak
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup crumbled blue cheese
  • 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 2 tomatoes, sliced
  • 1 small green bell pepper, sliced
  • 1 carrot, sliced
  • 1/2 cup sliced red onion
  • 1/4 cup sliced pimento-stuffed green olives

Cooking Instructions

Preheat grill for high heat.

Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.

In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.

Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!

Nutritional Information per Serving

Calories 620cal  Total fat 45g  Cholesterol 125mg  Sodium 999mg  
Carbohydrates 12g  Fiber 4g  

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Recipe Location

This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook, BETH'S COOKBOOK, cookbook#2, tonyas cookbook

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