Boil onions, potatoes, GARLIC. lots of red pepper, salt, and crab boil. Don't be shy. Add a stick or two of butter. Will add in pealing. Cook till fork tender. Put live crawfish into boiling SEASONED water. Bring back to a boil and turn the flame off. Leave covered for 7 minutes. Remove Crawfish from pot and put into an ice chest. Sprinkle LOTS of crab boil on top of crawfish. Shake the ice chest. Leave closed for 7 minutes. Enjoy.
DONT OVER COOK!!!
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
ADVERTISEMENT
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta