In lg boql, combine the flours,oats,Splenda,baking powder and cinnamon. In a bowl, combine the Egg Beaters or egg,milk,banana and oil. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto cooking sprayed pan. Flip when bubbles form on top. Cook until second side is golden brown.
I cut up another ripe banana, and serve the pancakes w/ a few slices of banana on top, serve w/ real maple syrup. Makes 6 pancakes, 3 each person. Very healthy and delicious.
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Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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