Cut eggplant like little finger size in container of water.
Chop union garlic and tomatoes. HEAT oil in medium skillet over medium-high heat for a few minutes.
Add eggplant salt and black pepper to taste. Cover and simmer for 10 to 15 minutes keep stirring throughout every few minutes apart.
After simmering for 15 minutes add cooked shrimp salted fish beef or chicken.
Serve over rice.
This is a famous way to cook Eggplant in Guyana.
This recipe has been added to the following public cookbooks:
Bibi's Cookbook
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