Cut eggplant like little finger size in container of water.
Chop union garlic and tomatoes. HEAT oil in medium skillet over medium-high heat for a few minutes.
Add eggplant salt and black pepper to taste. Cover and simmer for 10 to 15 minutes keep stirring throughout every few minutes apart.
After simmering for 15 minutes add cooked shrimp salted fish beef or chicken.
Serve over rice.
This is a famous way to cook Eggplant in Guyana.
This recipe has been added to the following public cookbooks:
Bibi's Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
