Stew Salted Fish

Submitted by BiMoham3

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Prep: 10 hr.
Cook: 15 hr.
Ready in: 25 hr.

Serves:

Ingredients

1 lb Salted Fish-Fillet
1 Union thinly sliced
4 Cloves Garlic thinly chopped
2 Tomatoes cut into cubes or slices
1/4 tbsp. Blackpepper
2 tbsp. Cooking Oil
4 Roti (which is the traditional Indian bread normally eaten with curries or cooked vegetables. It is made most often from wheat flour cooked on a flat or slightly concave iron griddle)
OR 4 Naan (which is a round flatbread made of white flour.Naan resembles pita bread)
OR 2 Cups Cooked Rice (Brown or White)

Cooking Instructions

Steam salted fish in medium skillet over high heat for 10 minutes. Drain then add cold water , break in little pieces and squeezed, then wash again until 95% of salty taste has washed away.

Heat oil in a medium skillet over medium heat. Add garlic union tomatoes and blackpepper and saute for 3 to 5 minutes.

Add salted fish and simmer for 10 minutes.

Serve with Roti Naan or over Rice.