Submitted by BiMoham3
Steam salted fish in medium skillet over high heat for 10 minutes. Drain then add cold water , break in little pieces and squeezed, then wash again until 95% of salty taste has washed away.
Heat oil in a medium skillet over medium heat. Add garlic union tomatoes and blackpepper and saute for 3 to 5 minutes.
Add salted fish and simmer for 10 minutes.
Serve with Roti Naan or over Rice.
This is a West Indian Dish
This recipe has been added to the following public cookbooks:
Bibi's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | bad2thabone
05/11/09 10:26 PM | ssssooooooooo goodThis is also good with yam, or boiled plantain |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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